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MY FIRST CAKE
1st cheese cake
Cheese cake baking hints
1. Use springform which is ideal for baking cheese cake.
2. Follow cheese cake directions carefully to avoid overbeating ingredients resulting a cheese cake to collapse from incorporating too much air.
3. Cheese cake can crack from the shock of cold air that enters when you open the door during baking.
4. Bake at lower temperatures to keep them from sinking.
5. Never poke anything into the cheese cake to test for doneness because the hole can cause cracking.
2. Follow cheese cake directions carefully to avoid overbeating ingredients resulting a cheese cake to collapse from incorporating too much air.
3. Cheese cake can crack from the shock of cold air that enters when you open the door during baking.
4. Bake at lower temperatures to keep them from sinking.
5. Never poke anything into the cheese cake to test for doneness because the hole can cause cracking.
SUJI BRUNEI - RM18 / 36 biji
Bahan : Minyak Sapi (QBB), Cornflakes, Tepung & Cerelac
GAJUS TURKISH : RM27 / 50 pcs
Bahan : Tepung, Telur, Butter, Gula, Gajus
BALQIS : RM28 / 50 biji
BAHAN : Tepung, gula, butter, cornflake
BISKUT ZIG ZAG : RM28 / 50 biji
BAHAN : Tepung, butter, gula, telur, badam & coklat
CHOCOLATE PARADISE : RM28 / 50 biji
BAHAN : tepung, butter, gula, telur, coklat & cornflake
TAT BUNGA : RM 25 / 48 biji
BAHAN : tepung, gula, butter, telur & inti nenas
TAT GULUNG : RM26 / 45 biji
BAHAN : tepung, gula, butter, telur & inti nenas
1 comment:
Those cakes look delicious!
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