Kek ni merupakan antara kek yang terawal dibuat siap dengan cream lagi.. Masa ni, tangan masih keras lagi al-maklum tak biasa lah katakan. Nak cantik, letak le bunga kat tepi tu... amacam, menawan? Heh! Heh!
1st cheese cake
Tanda-tanda cheese cake ini tak sempurna, cuba lihat ada rekahan di atas kek. You can spot the crack at the cake surface! TIPS : lets your cheese cake cool down (abt 2 hours or more) before putting it in the fridge. I spread chocolate ganache on top of the cake so the crack would be spotless!
Cheese cake baking hints
1. Use springform which is ideal for baking cheese cake. 2. Follow cheese cake directions carefully to avoid overbeating ingredients resulting a cheese cake to collapse from incorporating too much air. 3. Cheese cake can crack from the shock of cold air that enters when you open the door during baking. 4. Bake at lower temperatures to keep them from sinking. 5. Never poke anything into the cheese cake to test for doneness because the hole can cause cracking.
BISKUT RAYA 2008
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SUJI BRUNEI - RM18 / 36 biji
Bahan : Minyak Sapi (QBB), Cornflakes, Tepung & Cerelac
GAJUS TURKISH : RM27 / 50 pcs
Bahan : Tepung, Telur, Butter, Gula, Gajus
BALQIS : RM28 / 50 biji
BAHAN : Tepung, gula, butter, cornflake
BISKUT ZIG ZAG : RM28 / 50 biji
BAHAN : Tepung, butter, gula, telur, badam & coklat
CHOCOLATE PARADISE : RM28 / 50 biji
BAHAN : tepung, butter, gula, telur, coklat & cornflake
TAT BUNGA : RM 25 / 48 biji
BAHAN : tepung, gula, butter, telur & inti nenas
TAT GULUNG : RM26 / 45 biji
BAHAN : tepung, gula, butter, telur & inti nenas
Resepi brownies untuk Lin di Moscow
Resepi ini khas untuk Lin (minta chocolate cake, tapi bagi brownies pula ye..) Tapi brownies ni memang sedap... moist brownies... hope you like it. Anak-anak saya memang suka!
Panaskan oven 180 C. Biarkan (dlm 20min sementara persediaan membancuh brownies).
Cairkan coklat dan butter (double boil). Setelah cair, ketepikan.
Ayakkan tepung, baking powder dan garam. (Kalau boleh ayakkan 2 kali supaya tepung lebih ringan dan kek menjadi). Ketepikan.
Putarkan telur dan gula dalam satu mangkuk yang besar sehingga kembang (gunakan mixer), setelah kembang masukkan coklat cair tadi dan perisa vanila, kacau gunakan sudip pula (jangan pukul), masukkan tepung yang telah di ayak tadi; kacau guna sudip juga.
Setelah sebati (jangan kacau lama sangat), masukkan dalam tin membakar (9 / 10 in), taburkan kacang di atas adunan. Bakar 40 - 60 min (bergantung pada jenis oven).
Setelah masak, biarkan sejuk sebelum di potong. Simpan dalam peti sejuk (potong dahulu sebelum di simpan supaya senang di makan).
SELAMAT MENCUBA!! Sorry tak de gambar! Nanti bila saya buat lagi saya poskan gambar...
18 TIME SAVING TIPS FOR BAKING CAKES AND COOKIES
1. Add a pinch of baking powder to powdered sugar homemade icing. It will help it stay moist and not crack.
2. If you have time, freeze the layers of your cake before frosting. It makes your frosting job much easier and no crumbs.
3. Frosting will look more professional if you first frost with a thin layer and let it set. Then apply a second coat of frosting.
4. After adding batter to your cake pans, tip slightly from side to side to level the dough and put a little on the sides of the pan. When the cake rises, it will make a flatter layer.
5. Form drop cookies by dropping them on a cookie sheet and then press them with the bottom of a water glass dipped in sugar.
6. Preserve the creamy texture of frozen cheesecake by thawing it in the refrigerator for 12 hours.
7. Dip your cookie cutter in slightly warm salad oil for a cleaner cut.
8. Quick frosting can be made by adding a little chocolate syrup to prepared whipped topping. (Cool whip type)
9. Sprinkle powdered sugar on each layer of your cake before filling or frosting. This will keep the filling from soaking through the cake.
10. Uncooked spaghetti is great to use instead of toothpicks for holding a cake together while waiting for the icing to set.
11. Uncooked spaghetti works well to light birthday candles.
12. Substitute two egg whites stiffly beaten for each whole egg in a recipe for lower cholesterol.
13. Add a pinch of salt to the sugar and your icing won't become grainy.
14. Use cocoa instead of flour to "flour" your baking pans so your cakes and cookies won't have that floury look.
15. Trace the bottom of your baking pan onto waxed paper and cut it out. Use this in the bottom of the pan and grease the sides like normal. When the cake is done, it comes out easily and the paper can be removed while the cake is still warm.
16. Roll the dough directly onto a greased and floured cookie sheet, cut the cookies out then pick up the scrap for thinner crispier dough.
17. Cookies wills stay moist if a slice of bread is placed in the cookie jar.
18. A pinch of salt added to chocolate dishes enhances the flavor.
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